Spinach, Ricotta & Parmesan Empanada

Place the frozen empanadas onto a tray lined with baking paper making sure there is a gap in between them. If you like them BAKED. Preheat your oven to 250°c. Bake your empanadas for 10 minutes. Remove from oven and reduce the temperature to 170°c. Let the empandas rest for 10 minutes then place them back into the oven for a further 10-12 minutes depending how dark you like them. If you like them FRIED. Let the empanadas defrost. Preheat your fryer or pot to 180°c with your desired frying oil (we recommend using vegetable oil). Fry the empandas till they are golden brown.