Description
Ingredients:
Cauliflower, Brown Onion, Spring Onion, Garlic, Chili, Dry Capsicum, Salt, Pepper, Cumin Powder, Pine Nuts, Currants, Yellow Split Peas, Coriander, Plain Flour, Nuttelex, Water, White Vinegar.
From: $22.50
This vegan friendly option is not your typical empanada, filled with Australian grown currants, chilli, garlic and cauliflower, making them light, tasty and an easy sharing option with family and friends.
Best served baked or fried.
Cauliflower, Brown Onion, Spring Onion, Garlic, Chili, Dry Capsicum, Salt, Pepper, Cumin Powder, Pine Nuts, Currants, Yellow Split Peas, Coriander, Plain Flour, Nuttelex, Water, White Vinegar.