Description
Ingredients:
Eggplants, Garlic, Parsley, Dry Capsicum, Sweet Paprika, White Vinegar, Extra Virgin Olive Oil, Canola Oil, Bay Leaf.
$12.50
Nicknamed “Rosa” after the woman behind our recipe, this product is a true celebration of South American culture. Pickled eggplant is a condiment traditionally served on all Argentinian Picadas – a platter of cold meats, cheeses and other appetisers. Not only perfect alongside our empanadas – enjoy it with grilled or barbecued meats, or as a zesty addition to any Mediterranean based sandwich.
Eggplants, Garlic, Parsley, Dry Capsicum, Sweet Paprika, White Vinegar, Extra Virgin Olive Oil, Canola Oil, Bay Leaf.