Creamed Corn & Cheddar Empanada

Name: Creamed Corn &amp; Cheddar Empanada
SKU: 4191
Availability: InStock

From: $22.50

This smooth and decadent creamed corn and cheese option from North Argentina is as tasty as they come. A twist on the traditional dish known as ‘Humita’, this empanada is a vegetarian option that will please the palate of all savory lovers.

Best served fried.

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SKU: N/A Category:Empanadas

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Ingredients:

Corn Kernels, Brown Onion, Spring Onion, Garlic, Dry Capsicum, Dry Parsley, Creamed Corn, Plain Flour, Unsalted Butter, Water, Cumin Powder, Cheddar Cheese, Parmesan Cheese, Nutmeg Powder, Black Pepper, Salt, Canola Oil, Extra Virgin Olive Oil, Sweet Paprika, Corn Flour, White Vinegar.

Place the frozen empanadas onto a tray lined with baking paper making sure there is a gap in between them. If you like them BAKED. Preheat your oven to 250°c. Bake your empanadas for 10 minutes. Remove from oven and reduce the temperature to 170°c. Let the empandas rest for 10 minutes then place them back into the oven for a further 10-12 minutes depending how dark you like them. If you like them FRIED. Let the empanadas defrost. Preheat your fryer or pot to 180°c with your desired frying oil (we recommend using vegetable oil). Fry the empandas till they are golden brown.

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Creamed Corn & Cheddar Empanada

Description

Ingredients:

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